ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from "farm to fork".
Increasing consumer demand for safe food has led many companies to develop food quality management systems and food safety management systems. ISO 22000 Certification creates a harmonized food safety standard that is accepted the world over.
It speeds and simplifies processes without compromising other quality or safety management systems and can be used by all organizations in the supply chain, from farming to food services, to processing, transportation and storage, through to packaging and retail.
Who is it relevant to? ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of food grains, food processors, food warehouses, food processing equipments, food packaging materials, food cleaning agents, food additives and food ingredients.
Benefits Certifying food management system against the requirements of ISO 22000 will bring the following benefits to organizations:
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